Sourced from the Adelaide region in South Australia, this wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. Serve with deep sea fish chargrilled with a creamy sauce

Sourced from South Australia, Pinot Noir is a delicate yet spicy red wine with earthy undertones. Fresh and bright, showing plum and cherry flavours and a complex palate with gamey notes and subtle French Oak. Enjoy with duck or mushroom dishes.

Shiraz is a popular wine variety in Australia and this expression from the GI of Adelaide is an everyday all-rounder that can't be overlooked. Ripe forest berries, licorice spice and smooth tannins makes it the perfect partner to pizza night with friends and family!

The blend of Shiraz and Cabernet Sauvignon is quintessentially Australian. Both varieties are suitable to our country, sun and soils, and create a wine that is approachable to drink, and is food friendly. A single-vineyard frome the GI of Adelaide.