WHO IS SORBY ADAMS?
The Barossa is Australia’s most famous wine region and has the oldest bearing Shiraz in the world.
Thankfully it has been my home since 1980 and I have been fortunate to be amongst an amazing group of people here for a long time – winemakers, vignerons and of course friends.
Sorby Adams Wines is our family brand (Anna Louisa Sorby married Augustus Crichton Adams in the early 1800’s in Hertfordshire and has been our family name ever since) and we are proud to show you what we do.
Simon ‘Sorby’ Adams
- 2017 Margret Pinot GrisOur "Margret" Pinot Gris is a refreshing wine displaying distinct varietal characters - nashi pear, baked apple and peach aromas and flavours. Gold medal 94 points Australian Wine Showcase Magazine August 2016.
- 2012 The Reverend Canon Cabernet Sauvignon ShirazNamed after my great uncle The Reverend Canon R.K. Sorby Adams OBE who was the Anglican Minister at St. Hugh’s Church in my hown town of Angaston from 1956 – 1960. Cabernet Sauvignon and Shiraz are the best of mates and perfectly suited to each other. Gold medal 94 points Australian Wine Showcase Magazine July 2015
- NV Morticia Sparkling ShirazMorticia is a non vintage blend of vintages 2010, 2011 and 2012. Everything old is new again with this current release with the expedition liqueur that was added to the wine at bottling using some beautiful aged Barossa brandy spirit Gold medal 93 points Australian Wine Showcase Magazine July 2015.
The Sorby Adams Wineroom & Pantry is the latest addition to a long and proud history of food and wine in the Barossa. Located in the picturesque town of Angaston, The Wineroom & Pantry offers both visitors to the Barossa and locals alike, a wine and food experience unmatched in the region.Open seven days from 10:00am until 5pm
Sorby Adams Wines is based on the philosophy that great wines are made in the vineyard. Winemaker Simon Adams sources fruit from his own Eden Valley vineyards high in the Barossa Hills and also from a selection of wonderful growers around the Barossa.