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Australia wide
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Family Owned
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Sustainably Made
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Vegan Friendly
Naked Wine Exclusives
Seeking out the finest grapes from the best growers in the Barossa.
Simon Sorby Adams creates exceptional wines on a constant journey of discovery.
The ancient spherical astrolabe is in honour of Simon’s ancestor John Couch Adams who in the 1800s was credited with discovering Neptune.
A symbol of exploration and discovery in itself.
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The Couch Barossa Cabernet Sauvignon
Seeking out the finest grapes from the best growers in the Barossa, Simon Sorby Adams creates exceptional wines on a constant journey of discovery.
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Barossa Shiraz
This flavour-filled shiraz is overflowing with luxurious aromas of blackberry, mocha, thyme and cedar characters.Oh-so-sumptuous and velvety and offers up brilliant fruit-driven power and intensity all wonderfully framed by firm tannins.
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Barossa Cabernet Sauvignon
Offering structure as well as opulence, the wine shows blackcurrant, cedar, dried herb and floral aromas. It's impressively concentrated and persistent, displaying beautifully layered mouthfeel backed by fine polished tannins.
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Eden Valley Riesling
Pale green with a brilliant straw edge. Lemon sorbet, lime cordial and crunchy apple nuances on the nose with a concentrated palate displaying fine texture and stunning persistency. Superbly structured and lingering.
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Penfield Farm Pinot Noir
Four months in older French oak has added complexity to this nice, fresh Pinot Noir. Strawberry, plum and cherry flavours combine with some gamey notes to give you a balanced glassful with nice fruityness and a good finish.
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Penfield Farm Pinot Bianco
If you like Chardonnay, take this for a spin. Crisp with peach and melon, it’s Chablis in style but with more weight and ‘nuttiness’ from time on yeast lees and four months in old French oak barrels. A very elegant wine with a long finish.