The Sorby Adams Wineroom is the latest addition to a long and proud history of food and wine in the Barossa. Located in the picturesque town of Angaston, the Wineroom offers both visitors to the Barossa and locals alike, a wine and food experience unmatched in the region.
Vistors to the Wineroom can enjoy a tasting of the handcrafted Sorby Adams Wine range with winemaker Simon Adams and staff. After a tasting, browse the seasonal menu featuring the best of South Australian produce and settle in for a relaxing lunch before an afternoon of sampling the tastes, sights and sounds of the Barossa.
The Sorby Adams vineyards are located in the Barossa’s cooler Eden Valley sub-region. The low-yielding vines, some planted as far back as 1932, are farmed traditionally and great care is taken to ensure that the pristine fruit is in the best condition possible every vintage.
The Sorby Adams Wineroom has an extensive provedore range featuring gourmet goods from local artisans. Antipasto plates, cheese-boards, All Press coffee and a range of teas are available throughout the day for those in need of a lift.
Open seven days from 10:00am until 5pm the Wineroom is an essential stop for all visitors to the Barossa – a place where good food, great wine and friendly service are all part of the experience.