The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa. It is located on the east Mount Lofty Ranges foothills, named after the Battle of Jutland which took place off the coast of Denmark in 1916. Rich Barossa heritage where our Shiraz and Cabernet Sauvignon is sourced for this elegant and sophisticated wine.
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Winemakers Tasting Note:
Colour Deep brick red with plum purple hue.
Aroma Blackcurrant and blueberry compote with cocoa and spiced plum characters on the nose.
Palate Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish.
Cellar: At its best: now to 2030.
Fruit: Shiraz and Cabernet Sauvignon sourced from the Barossa
Food Perfect for peppered beef or herb crusted lamb.
Analysis
Alcohol: 14.7%
Acidity: 6.6 g/l
pH: 3.67
The Barossa is Australia’s most famous wine region. Thankfully, it has also been my home since 1980 and I have been fortunate to be amongst an amazing group of people here – winemakers, vignerons and of course friends.
The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa. It is located on the east Mount Lofty Ranges foothills, named after the Battle of Jutland which took place off the coast of Denmark in 1916. Rich Barossa heritage where our Shiraz and Cabernet Sauvignon is sourced for this elegant and sophisticated wine.
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